If you can believe it, we started out in 1874 canning sardines. But to our founder, Jasper Wyman, there was just something about the Wild Blueberry barrens surrounding his Maine cannery that compelled him. Eventually he realized you can package a sardine just about anywhere, but Wild Blueberries were unique to his little corner of the world. By 1900, Jasper had turned his focus entirely towards that native wild resource, and over the next century the Wyman family acquired thousands of acres of barrens across Maine and Canada. Today, Wyman’s is in its fourth generation of family ownership and is one of the leading growers, processors and marketers of Wild Blueberries on the planet.